Steak and Dessert Moment

Yesterday went to lunch with Jeremy at Star Village Steak House, OUG. The atmosphere was quite ambient, cozy as well as comfortable. It was quite windy during the noon although the sky was rather hazy this few days. Star Village Steak House has 4 branches located in your vicinity, OUG which is the main branch and other branches; Kuchai Lama, Puchong Jaya, Aman Puri.

Star Village Steak House, OUG

The menu for one-main-course that suits all of us.

Grilled Butter Fish

Grilled Butter Fish with lemon increased the appetite, the fresh butter fish was meant to those on diet due to its low calorie counts.

Cheezy Chicken Chop

Thick gravy cheese topping that melted on the cheesy chicken looked tempting right? The chicken was grilled evenly and the cheese had melted into the chicken…it was so nice as i can felt it with every bites. The cheesy so succulent that stayed in the mouth before slipped to the throat.

The buns and sausages were too soft and nice to taste. The mushroom soup was pleasant-tasting to drink. An iced lemon tea was to chill us during the hot shiny day. The bun tasted even nicer if we dipped it into the mushroom soup.

Set for 2 portions but never enough for me XD

Other delicious and enjoyable dishes served must be tried on the next visit.

After that, we went for some dessert at Pick-Me-Up, Kuchai Lama. I just followed my friend since he always fanatic about Taiwanese dessert. This was the first time i heard about this dessert shop as Taiwanese dessert is not my favourite dessert at all.

Their slogan "Pick Me.Taste Me.Love Me." when i heard...er..it sounds so obscene, don't you think so? hahaha...

This was the Taiwanese Ice Tower, the top layer of the tower was grass jelly ice, then in the middle was palm sugar ice and the bottom layer was soya milk ice. Barley, pearls, taro balls, sweet potato balls and grass jelly were found around the tower.

Then, side condiments of palm sugar and creamer were added to enhance the sweetness of the whole dessert. It looked like a volcano to me with those lava flowing from vent to the base.

Ice Cream Burritos

Another recommended from the shop, the ice cream burritos with three choices to choose; banana, oreo and mango. It just nice with cold and warm combination that filledof nuts and mixture of frozen as well as melted vanilla in the pancake itself.

Exchange

Exchange takes on new forms in the minds of Malaysians, manifesting in both virtual and physical worlds between more parties, opening up new possibilities while spurring growth in other industries.

“Like” the new word of mouth

Word-of-mouth advertising is taking a new level. Promoting a brand, a product, an occasion, a comment, even a trend has never been easier. In addition, it’s even easier to get comments and people to “like” a certain item. Today more and more people “like” almost everything that they feel or deserved to be liked. The social media space has made people more “verbal” digitally than before. It’s easy to “like” than to make a full comment. More and more people are using “like” as a vote measurement or simply to show acceptance.

The “Like” button has enjoyed its fairs hare of lime light and whether on the social media universe or during real world interactions, it has become a commonly used word, traded like a currency of intent by brands, products and consumers.

“Like” has given rise to a whole new Exchange of information while facilitating easy participation.

Is it time to take do quick review of your Facebook account and see how many “like” you have given?

What is “Like” function in Facebook means to you?

How many of you are using “Like” to agree or disagree with someone’s status or comments?

What are the pros and cons of “Like”?

Do you feel disappointed or sad when you posted photo that no "Like" is given to that photo?

You “Like” because of simply click or you really mean for that like of someone’s status or comments?